My friend Heather Wiersma made this salad years ago. I can't remember how closely I have adhered to her recipe over time, but here is how I make it now. It is a great summer salad.
- Cut up Broccoli, Carrots and Cauliflower real small.
- Dice red onion very small
- Mix together
- Put in equal parts of Vinegar and Sugar - you don't need much, maybe a 1/8 cup but taste to your liking (I'll admit I probably put more sugar in:))
- Mix together
- Before serving I like to put bacon bits on the top - the real stuff fried on your pan is best!
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