I just figured out how to make allergen-free fries for my son - I let him have them now and again if they don't have his other allergens in them, because his allergy to wheat is mild and he LOVES fries.
Cook in corn oil - let it get real hot
-cut potatoes into fry slices
-soak fries in rice milk and lemon juice
-shake wet fries in bag of rice flour, salt, garlic powder, and anything you think muight taste good like fresh chopped up herbs
-put fries in oil and let fry for a couple minutes
-take fries out and let cool on paper towel, if taste like they need more salt - salt lightly.
These were surprisingly just as good as fries I have made before with milk, egg and wheat flour!!
*Please remember your own personal allergies when considering this recipe for yourself
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